Through my work, I've had the good fortune of speaking with the new generation of food activists on college campuses. Student groups focused on food issues and fighting to change food purchasing policies on their campuses are exploding around the country. Recently, I spoke at Carleton College in Northfield, MN, where their Food Truth group is growing fast. It was so fun to feel their dedication and enthusiasm. In fact, Carleton had recently switched food services to Bon Appetit, partially on the basis of student pressure on local and sustainable food issues, and Bon Appetit sent a staffer to our event to further explore how they could find more local suppliers. I hear they are doing a similar good job across town at my alma mater, St. Olaf College.