¡Join the fight!
I'm playing catch-up on a couple things after my horrible laptop crisis. One, of real importance to Minnesotan locavores, is the debut of Rochdale Farms cheese and butter. Jill Lewis at Heavy Table has the full breakdown on these new items, which have debuted at local, Twin Cities grocery co-ops, and which use milk from local Amish, sustainable, and organic dairy farms. Read up -- it's a good piece. Read more...
Soul Food Farms is a much-beloved chicken and egg farm local to the San Francisco Bay Area. Their pastured eggs are pricey but phenomenally tasty (I speak from experience), and became a chic brand name very quickly on menus all over town. It probably didn't hurt that from all accounts, owners Alexis and Eric Koefed were well-spoken, personable, and dedicated. Read more...
