Hello all,
For my next trick, I will take ordinary chicken legs and transform them into something delicious. I learned this recipe when I was living in Belarus. The lady of the house where I was staying, a utilitarian cook, would rotate five dishes for our weekly menu: chicken n’ buckwheat was one of them. There’s nothing difficult here at all, in fact, it’s an incredibly lazy way to make a full meal in one pan. Four ingredients (meal serves 2)! Add some kind of veggies to round it out. If you really want to be Belarusian about it, I’ll post a recipe for a Slavic salad below.
Ingredients
